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• Sales Rank: #3439286 in Books
  
• Published on: 2003-03-31
• Released on: 2003-03-31
• Original language:
  Spanish
• Number of items: 1
• Dimensions: 1.48" h x
  5.30" w x
  7.44" l,
  1.65 pounds
  
• Binding: Paperback
• 400 pages

Apart being a place where food is prepared and cooked today's kitchen is also used for meals and social occasions. The latest trends and decorative concepts are presented in this copiously illustrated 400 page source book: avant-garde or rustic kitchens, small or spacious kitchens, spaces that experiment with color and new materials or take advantage of technological innovations. This book investigates how the kitchen has evolved and changed over time by exploring the work of leading designers and architects. It covers which materials are most suitable and popular and which are going out of fashion; color and lighting schemes; which furniture works best in particular kinds of spaces; and the role electrical gadgets and kitchen utensils have played in making domestic tasks easier and improving the quality of life.

Customer Reviews

Most Helpful Customer Reviews

54 of 54 people found the following review helpful.
Very disappointing
By R. WILLIAMSON
A 400 page sourcebook on kitchen design. Sounds great.The small-format book features lots of fairly uninspiring photographs, mainly of modern european kitchens. The photos are mainly too small to get a real idea of the space. Many of the full-page photos are obliterated by fancy headings - if one page is obliterated in English, this is then followed by a page obliterated in French, then one in German, then one in Spanish.Then there's the text - whole pages in each of the four languages. But don't worry if you can only read Swahili - the text is mainly drivel!A waste of money - film-sealed so you can't send it back!

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